I am on my way to Japan! I am doing a special secret exhibition in Tokyo, more on that later.

I am very very excited… after hurricane stress in New York I am ready for the best sushi, shabu shabu, donburi, soba, miso soup, tsukiyaki, mochi, omurice, ramen, tonkatsu, tempura, yakitori, bento, edamame, ikura, tofu, and anything I can try that I have not tried before.

Japan is the best!